Essential Kitchen Sydney

Thai Red Chicken Curry With Steamed Rice

$12.50 AUD

Cal. 510     |     Carb. 60     |     Pro. 32.2     |      Fat. 14.5

Ingredients: Rice [White rice], Chicken (26.8%), Coconut cream (15.2%) (Tree nuts), Eggplants (7.4%), Courgettes (6%) [Zucchini], Red capsicum (4.5%), Onions (3.3%), Peas (3%) [Green Peas], Mae Ploy Red Curry Paste (2.1%) [Ingredients: Chili (27%), Garlic (15%), Lemonglass (13%), Salt (12%), Shallot (12%), Kaffirlime Peel (8%), Galangal (8%) And Shrimp (Crustaceans) Paste (5%)], Corn flour (1.5%) [Cornflour], Garlic (0.6%), Chicken stock powder by vegeta (0.6%)

A traditional Thai red chicken curry served with steamed rice. Bringing together a variety of special spices and ingredients this tasty authentic chicken curry will bring intense flavour straight to your table.