Greek Style Spinach with Cauliflower Rice & Feta

Cal. 238     |     Carb. 8.9    |     Pro. 9.8     |     Fat. 16

Ingredients: Cauliflower (56.5%), Spinach (21.2%), Onions (10.6%), Australian crushed tomatos (8.5%), Olive Oil (3.5%), Feta cheese (2.8%) (Milk), Dill (1.4%), Garlic (0.56%), Salt (0.11%), White pepper (0.11%) [Pepper]

A modern approach to the Greek vegetarian classic, 'Spanakorizo.' Bringing together nutrient-rich spinach, cauliflower with freshly crushed tomatoes, garlic, onion, topped with delicious feta cheese, this Greek dish serves as the perfect comfort food during the colder months.

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.



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