Korean BBQ Tofu with Shallots, Snow Peas & Cauliflower Rice

Cal. 325     |     Carb. 30.7    |     Pro. 21.8     |     Fat. 10.4

Ingredients: Tofu raw firm (26.5%) (Soya, Sulphites), Snow pea (22%), Cauliflower (19.5%), Apples (7.2%), Spring onions (7%) [Onions], Tomato ketchup (4.5%) (Celery), Corn flour (2.8%) [Cornflour], Soy sauce (2.3%) (Wheat), Rice Vinegar (2.2%), Ginger (2.1%), Agave syrup (1.9%), Sesame seeds (0.84%), Sriracha sauce (0.58%) (Sulphites), Garlic (0.31%), Salt (0.28%)

This Essential Kitchen dish pulls together chargrilled tofu dressed in a Korean tangy BBQ sauce, served with sauteed snow peas, shallots cauliflower rice. This meal is flavour-packed and a satisfying options if your after new flavours to spice up your meal plan. 

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.



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