Teriyaki Chicken Brown Rice Salad

Cal. 471      |      Carb. 60     |      Pro. 31     |     Fat. 10

Ingredients: Brown Rice (36.4%), Lebanese Cucumber (18.2%), Chicken Breast (17%), Cherry Tomato (9.1%), Avocado (5.7%) Spinach (4.5%), Onion (2.3%), Pickled Ginger (2.3%), Sesame Seeds (<1%), Snowpeas (<1), White Flour (<1%), Honey (<1%), Soy Sauce (<1%), Salt (<1%), Pepper (<1%)

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.