Grilled Chicken, Kale and Roast Vegetables

Cal. 301     |     Carb. 11     |     Pro. 41     |     Fat. 9

Ingredients: Chicken Breast (32%), Kale (22.7%), Eggplant (15.1%), Zucchini (11.1%), Red Capsicum (10.1%), Balsamic Vinegar (4%), Oyster Sauce (<1%), Soy Sauce (<1%), White Sugar (<1%), Olive Oil (<1%), Salt (<1%), Pepper (<1%)

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.