Zucchini Noodle Pad Thai

Cal. 270     |     Carb. 17.3    |     Pro. 11.3     |     Fat. 16.1

Ingredients: Cauliflower rice (39.7%) [Cauliflower (91.2%), Soy sauce (5.9%) (Wheat), Sesame oil (2.9%)], Chicken (31.2%), Bok choy (22.7%), Teriyaki sauce (5.7%) (Wheat, Soya, Sulphites), Flour (0.57%) (Wheat), Sesame seeds (0.23%)

A modern vegan take on the classic Pad Thai dish. Bringing together zucchini noodles with an array of flavours to create the ultimate Vegan Pad Thai experience.

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.



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