Cal. 270 | Carb. 17.3 | Pro. 11.3 | Fat. 16.1
Ingredients: Cauliflower rice (39.7%) [Cauliflower (91.2%), Soy sauce (5.9%) (Wheat), Sesame oil (2.9%)], Chicken (31.2%), Bok choy (22.7%), Teriyaki sauce (5.7%) (Wheat, Soya, Sulphites), Flour (0.57%) (Wheat), Sesame seeds (0.23%)
A modern vegan take on the classic Pad Thai dish. Bringing together zucchini noodles with an array of flavours to create the ultimate Vegan Pad Thai experience.
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