Cal. 232 | Carb. 19.1 | Pro. 9.4 | Fat. 10.2
Ingredients: Green beans (37.1%), Cauliflower (31.4%), Australian crushed tomatos (28.6%), Onions (17.1%), Curry powder (5.7%), Low sodium soy sauce (1.7%) (Wheat), Red chilli (1.4%), Olive Oil (1.3%), Sesame oil (0.65%)
Say hello to our new Green Bean Curry with Cauliflower Rice! This dish brings together tasty braised green beans with a tomato base to create a delicious dry curry to offer a fantastic plant-based meal.
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