Green Bean Curry with Cauliflower Rice

Cal. 232     |     Carb. 19.1     |     Pro. 9.4     |     Fat. 10.2

Ingredients: Green beans (37.1%), Cauliflower (31.4%), Australian crushed tomatos (28.6%), Onions (17.1%), Curry powder (5.7%), Low sodium soy sauce (1.7%) (Wheat), Red chilli (1.4%), Olive Oil (1.3%), Sesame oil (0.65%)

Say hello to our new Green Bean Curry with Cauliflower Rice! This dish brings together tasty braised green beans with a tomato base to create a delicious dry curry to offer a fantastic plant-based meal.

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.



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