Teriyaki Chicken Kale and Cauliflower Rice
Cal. 308 | Carb. 12 | Pro. 42 | Fat. 8
Ingredients: Cauliflower (52.5%), Chicken Breast (29.4%), Kale (13.1%), Olive Oil (1.2%), Soy Sauce (1%), Oyster Sauce (<1%), White Flour (<1%), Honey (<1%), White Sugar (<1%), Sesame Seeds (<1%), Olive Oil (<1%), Salt (<1%), Pepper (<1%)
Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Description
Cal. 308 | Carb. 12 | Pro. 42 | Fat. 8
Ingredients: Cauliflower (52.5%), Chicken Breast (29.4%), Kale (13.1%), Olive Oil (1.2%), Soy Sauce (1%), Oyster Sauce (<1%), White Flour (<1%), Honey (<1%), White Sugar (<1%), Sesame Seeds (<1%), Olive Oil (<1%), Salt (<1%), Pepper (<1%)
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