Essential Kitchen Sydney

Cauliflower Steak with Carrot Skordalia & Dhakka

$12.50 AUD

Cal. 271     |     Carb. 14.6    |     Pro. 9.9     |     Fat. 16.9

Ingredients: Cauliflower (33.3%), Green beans (27.8%), Carrots (22.2%), Soya milk (20.8%), Olive Oil (3.5%), Garlic, Dukkah (1.4%) [Sesame Seeds, Coriander Seed, Cumin Ground, Salt, Hazelnut , may Contain: Traces , Peanut], Lemon juice (0.69%)

Make cauliflower the star of the show in this delicious vegan dish. A modern take on the classic Greek skordalia combined with roast cauliflower dressed with dukkah, and green beans, this dish is packed with tasty flavours makes this dish an absolute must add to your next meal delivery.