Thai Red Chicken Curry With Steamed Rice

Cal. 510     |     Carb. 60     |     Pro. 32.2     |      Fat. 14.5

Ingredients: Rice [White rice], Chicken (26.8%), Coconut cream (15.2%) (Tree nuts), Eggplants (7.4%), Courgettes (6%) [Zucchini], Red capsicum (4.5%), Onions (3.3%), Peas (3%) [Green Peas], Mae Ploy Red Curry Paste (2.1%) [Ingredients: Chili (27%), Garlic (15%), Lemonglass (13%), Salt (12%), Shallot (12%), Kaffirlime Peel (8%), Galangal (8%) And Shrimp (Crustaceans) Paste (5%)], Corn flour (1.5%) [Cornflour], Garlic (0.6%), Chicken stock powder by vegeta (0.6%)

A traditional Thai red chicken curry served with steamed rice. Bringing together a variety of special spices and ingredients this tasty authentic chicken curry will bring intense flavour straight to your table.

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.



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