Thai Red Chicken Curry With Steamed Rice

Cal. 500     |     Carb. 74     |     Pro. 37     |      Fat. 4

Ingredients: White Rice (48.1%), Chicken Breast (25.3%), Green Peas (5%), Carrot (5%), Brown Onion (3.8%), Capsicum (3.3%), Zucchini (3.3%), Eggplant (3.3%), Red Curry Paste (2%), Garlic (<1%), Olive Oil (<1%), Salt (<1%), Pepper (<1%)

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.