Essential Kitchen Sydney

Miso Glazed Salmon, Bok choy & Brown Rice

$12.50 AUD

Cal. 429      |     Carb. 41     |      Pro. 30.3    |     Fat. 14.1

Ingredients: Brown rice (36.8%), Salmon (30.7%) (Fish), Bok choy (24.6%), Soy sauce (3.1%) (Wheat), White wine (1.6%) (Sulphites), Rice Vinegar (1.6%), Miso (1.3%) [Soybean paste], Caster sugar (0.38%)