Cal. 345 | Carb. 25.8 | Pro. 37.9 | Fat. 8
Ingredients: Potato (45.2%), Diced Beef (31.9%), Carrot (9%), Red Wine (6.3%), Onion (2%), Celery (2%), Tomato Paste (1.6%), Cornflour (<1%), Vegetable Oil (<1%), Salt (<1%), Pepper (<1%)
Premium Australian beef chuck steak slow-cooked in rich tomato sauce with carrots, potatoes, celery & capsicum. This Essential Kitchen dish is one of our absolute favourites and a must-try on your next meal delivery!