Cal. 278 | Carb. 12.3 | Pro. 16.6 | Fat. 16
Eggplants (28.2%), Cauliflower rice (28.2%) [Cauliflower (91.2%), Soy sauce (5.9%) (Wheat), Sesame oil (2.9%)], Bok choy (22.6%), Tofu raw firm (11.3%) (Soya, Sulphites), Cashew nuts (5.1%) (Tree nuts), Terriyaki sauce (4%) (Wheat, Soya, Sulphites), Red chilli (0.56%)
This dish brings together chargrilled Eggplant marinated in Teriyaki sauce served alongside baked salt & pepper tofu, cauliflower rice & cashews. This new Essential Kitchen dish is the perfect option to mix up your plant-based, low-calorie diet and bring some new flavours to your table.