5 New Meals To Add To Your Plate This Week

Add some new flavours to your weekly menu! We’ve been busy experimenting with new ingredients and new flavours to bring even more excitement to your plate each week. 

Our latest menu offers plenty of options filled with high protein, healthy carbohydrates and fats. We've also added a large range of pant-based dishes too! Here are some of our favourite new additions:

Cauliflower Steak with Carrot Skordalia & Dhakka

Make cauliflower the star of the show in this delicious vegan dish. A modern take on the classic Greek skordalia packed with tasty flavours makes this dish an absolute must add to your next meal delivery. .

Vegan Mushroom Fusili Pasta

You don’t have to be vegan to enjoy this mouther-watering new dish. Blending together traditional fusilli pasta with napolitana sauce and wild sauteed mushrooms topped with crunchy hazelnut pangritato this dish is sure to satisfy. 

Falafel Cauliflower with Broccoli Tabouleh

Shallow fried falafel, sauteed riced cauliflower and broccoli mixed with dried cranberries, almonds and soft herbs, this dish is an absolute wonder from your first bite to your last. 

Sicilian Eggplant Stew, Almond Broccoli Rice Salad

Braised eggplant bathed in a rich tomato sauce with green olives and capers served alongside riced broccoli, almond, roasted vegetables and soft herbs, this is a delicious option and a tasty take on the Sicilian Eggplant Stew.