Sicilian Eggplant Stew, with Almond Broccoli Rice Salad

Cal. 329     |     Carb. 11.8    |     Pro. 9.9     |     Fat. 25

Ingredients: Eggplant stew (58.2%) [Eggplants (54.4%), Australian crushed tomatos (19%), Onions (13.6%), Olive Oil (5.4%), Capers (1.9%), Olives (1.9%), Wine vinegar (1.9%) (Sulphites), Garlic (0.82%), Parsley (0.82%), Dried oregano (0.22%) [Oregano]], Broccoli rice salad (41.8%) [Broccoli (58.4%), Red capsicum (13%), Zucchini (13%), Almonds (9.7%) (Tree nuts), Coriander seeds (1.4%) [Ground Coriander], Cumin seeds (1.3%) [Ground Cumin], Coriander (1.3%), Mint (1.3%), Raisins (0.65%) (Sulphites)]

Braised eggplant bathed in a rich tomato sauce with green olives and capers served alongside riced broccoli, almond, roasted vegetables and soft herbs, this is a delicious option and a tasty take on the Sicilian Eggplant Stew. A must-add to your next meal delivery. 

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.