Vegan Mushroom Fusili Pasta

Cal. 514     |     Carb. 70     |     Pro. 19.4    |     Fat. 15.6

Napolitana sauce (30.5%) [Australian crushed tomatoes (84.2%), Onions (4.2%), Red wine (4.2%) (Sulphites), Tomato puree (2%) [Tomato], Basil (1.7%), Garlic (1.3%), Salt (1.3%), White pepper (1%) [Pepper]], pasta (27.4%) [Duram Wheat, Semolina (Gluten, wheat)], Mushrooms (13.7%), Mushrooms (13.7%), Olive Oil (1.6%), Unsalted hazelnuts (1.5%) (Tree nuts), Breadcrumbs (1.5%) (Wheat), Garlic (0.61%), Dried thyme (0.24%) [Ground Thyme], Chilli powder (0.08%)

You don’t have to be vegan to enjoy this mouther-watering new dish. Blending together traditional fusilli pasta with napolitana sauce and wild sauteed mushrooms topped with crunchy hazelnut pangritato this dish is sure to satisfy. 

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.



Payment & Security

American Express Apple Pay Google Pay Mastercard Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping