Pepper Beef Stew with Roast Chat Potatoes

Cal. 345     |      Carb. 25.8      |     Pro. 37.9    |     Fat. 8

Ingredients: Potato (45.2%), Diced Beef (31.9%), Carrot (9%), Red Wine (6.3%), Onion (2%), Celery (2%), Tomato Paste (1.6%), Cornflour (<1%), Vegetable Oil (<1%), Salt (<1%), Pepper (<1%)

Premium Australian beef chuck steak slow-cooked in rich tomato sauce with carrots, potatoes, celery & capsicum. This Essential Kitchen dish is one of our absolute favourites and a must-try on your next meal delivery!

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.



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