Cal. 429 | Carb. 41 | Pro. 30.3 | Fat. 14.1
Ingredients: Brown rice (36.8%), Salmon (30.7%) (Fish), Bok choy (24.6%), Soy sauce (3.1%) (Wheat), White wine (1.6%) (Sulphites), Rice Vinegar (1.6%), Miso (1.3%) [Soybean paste], Caster sugar (0.38%)
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