Hokkien Noodle Stir Fry

Cal. 491     |     Carb. 78    |     Pro. 16.2     |     Fat. 11.6

Ingredients: Hokkien fresh noodles (50.7%), Chinese cabbage (16.6%), Bok choy (8.5%), Carrots (6.8%), Tofu raw firm (5.6%) (Soya, Sulphites), Red capsicum (4.8%), Fried shallots by kambow (4.2%), Spring onions (1.4%) [Onions], Special sauce (1.4%) [Vegetable oil (42%), Soy sauce (18%) (Wheat), Oyster sauce (15.6%), Caster sugar by csr (14.2%), Garlic (9.5%), White pepper (0.66%) [Pepper]]

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.