Cauliflower Steak with Carrot Skordalia & Dhakka

Cal. 271     |     Carb. 14.6    |     Pro. 9.9     |     Fat. 16.9

Ingredients: Cauliflower (33.3%), Green beans (27.8%), Carrots (22.2%), Soya milk (20.8%), Olive Oil (3.5%), Garlic, Dukkah (1.4%) [Sesame Seeds, Coriander Seed, Cumin Ground, Salt, Hazelnut , may Contain: Traces , Peanut], Lemon juice (0.69%)

Make cauliflower the star of the show in this delicious vegan dish. A modern take on the classic Greek skordalia combined with roast cauliflower dressed with dukkah, and green beans, this dish is packed with tasty flavours makes this dish an absolute must add to your next meal delivery. 

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.



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