Cal. 380 | Carb. 24 | Pro. 15.8 | Fat. 23.2
Ingredients: Napolitana sauce (26.1%) [Australian crushed tomatos (84.2%), Onions (4.2%), Red wine (4.2%) (Sulphites), Tomato puree (2%) [Tomato], Basil (1.7%), Garlic (1.3%), Salt (1.3%), White pepper (1%) [Pepper]], Potato (14.5%), Bechemel sauce (14.5%) [Full Cream Milk (76.3%), Unsalted butter (7.6%) [Butter (MILK) (MILK) (MILK) (MILK)], Flour (7.6%) (Wheat), Parmesan cheese (7.6%) (Milk), Salt (0.38%), White pepper (0.38%) [Pepper]], Zucchini (12.5%), Sweet potato (12.5%), Eggplants (12.5%), Parmesan cheese (5.8%) (Milk), Olive Oil (1.3%), Salt (0.15%), White pepper (0.15%) [Pepper]
One of our favourite Greek dishes, Essential Kitchen's Moussaka brings together eggplant, zucchini and sweet potato to create this hearty dish. With a creamy bechemel sauce this dish a perfect option to satisfy all vegetarians.
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