Vegetarian Moussaka with Napolitana Sauce

Cal. 380      |     Carb. 24     |      Pro. 15.8    |     Fat. 23.2

Ingredients: Napolitana sauce (26.1%) [Australian crushed tomatos (84.2%), Onions (4.2%), Red wine (4.2%) (Sulphites), Tomato puree (2%) [Tomato], Basil (1.7%), Garlic (1.3%), Salt (1.3%), White pepper (1%) [Pepper]], Potato (14.5%), Bechemel sauce (14.5%) [Full Cream Milk (76.3%), Unsalted butter (7.6%) [Butter (MILK) (MILK) (MILK) (MILK)], Flour (7.6%) (Wheat), Parmesan cheese (7.6%) (Milk), Salt (0.38%), White pepper (0.38%) [Pepper]], Zucchini (12.5%), Sweet potato (12.5%), Eggplants (12.5%), Parmesan cheese (5.8%) (Milk), Olive Oil (1.3%), Salt (0.15%), White pepper (0.15%) [Pepper]

One of our favourite Greek dishes, Essential Kitchen's Moussaka brings together eggplant, zucchini and sweet potato to create this hearty dish. With a creamy bechemel sauce this dish a perfect option to satisfy all vegetarians.




Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.



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