Vegetable Ratatouille with Steamed Rice

Cal. 330     |      Carb. 57     |     Pro. 6.8     |     Fat. 6.6

Ingredients: White rice (37.7%), Napolitana sauce (25.5%) [Australian crushed tomatos (84.2%), Onions (4.2%), Red wine (4.2%) (Sulphites), Tomato puree (2%) [Tomato], Basil (1.7%), Garlic (1.3%), Salt (1.3%), White pepper (1%) [Pepper]], Eggplants (15.9%), Zucchini (14.2%), Red capsicum (11.3%), Parsley (0.57%)

A classic French stew with deliciously seasoned roasted vegetables including eggplant, zucchini and red capsicum, this dish is a long-held favourite on the Essential Kitchen menu.

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.



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