Cal. 330 | Carb. 57 | Pro. 6.8 | Fat. 6.6
Ingredients: White rice (37.7%), Napolitana sauce (25.5%) [Australian crushed tomatos (84.2%), Onions (4.2%), Red wine (4.2%) (Sulphites), Tomato puree (2%) [Tomato], Basil (1.7%), Garlic (1.3%), Salt (1.3%), White pepper (1%) [Pepper]], Eggplants (15.9%), Zucchini (14.2%), Red capsicum (11.3%), Parsley (0.57%)A classic French stew with deliciously seasoned roasted vegetables including eggplant, zucchini and red capsicum, this dish is a long-held favourite on the Essential Kitchen menu.
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