Vegan Naked Burrito

Cal. 351     |     Carb. 46    |     Pro. 16.7     |     Fat. 6.9

Ingredients: Australian crushed tomatos (29.4%), Cauliflower (18.4%), Mushrooms (18.4%), Onions (16.7%), Sweetcorn (14.7%), Black beans (14.7%), Brown rice (14.7%), Red chilli peppers (8.8%) [Red Capsicum], Kidney beans (5.9%), Lime juice (5.9%), Paprika (1.5%), Cumin seeds (1.5%) [Ground Cumin], Garlic (1.5%), Coriander (0.73%), Vegetable oil (0.59%), Chilli powder (0.5%)

Loaded with goodness Essential Kitchen's Naked Burrito is loaded with plenty of goodness, packing a punch with flavour. Combining black beans, brown rice, red kidney beans, paprika and chili power, there's plenty of flavour sure to satisfy as the perfect vegan option.

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.



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