Teriyaki Eggplant with Tofu, Cashews, Bok Choy, Chilli & Cauliflower Rice

Cal. 278      |     Carb. 12.3     |      Pro. 16.6    |     Fat. 16

Eggplants (28.2%), Cauliflower rice (28.2%) [Cauliflower (91.2%), Soy sauce (5.9%) (Wheat), Sesame oil (2.9%)], Bok choy (22.6%), Tofu raw firm (11.3%) (Soya, Sulphites), Cashew nuts (5.1%) (Tree nuts), Terriyaki sauce (4%) (Wheat, Soya, Sulphites), Red chilli (0.56%)

This dish brings together chargrilled Eggplant marinated in Teriyaki sauce served alongside baked salt & pepper tofu, cauliflower rice & cashews. This new Essential Kitchen dish is the perfect option to mix up your plant-based, low-calorie diet and bring some new flavours to your table. 

Directions for Use: Store at 5°c or below. Consume within use by date. Can freeze for 1 month. Do not refreeze. Remove plastics prior to heating. Microwave for 2.5 min on HIGH. If frozen, defrost first.

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.



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